Extraction
Dose
15.80 g
Time
178.00 s
Target time
180.00 s
Grind
23
Temperature
93.0 °C
Tasting
4/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Floral
Notes
Best cup from this coffee so far.
Dose
15.80 g
Time
178.00 s
Target time
180.00 s
Grind
23
Temperature
93.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Best cup from this coffee so far.