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Coral Ridge Honey

Espresso · 26/08/2026, 07:31

Extraction

Dose

18.40 g

Yield

40.80 g

Ratio

1:2.2

Time

34.00 s

Target time

30.00 s

Grind

14

Temperature

94.0 °C

Tasting

2/5

Bitterness

2/5

Acidity

4/5

Sweetness

4/5

Body

3/5

Astringency / dryness

1/5

Chocolate

Notes

Sweet, balanced, and easy to drink.