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Coral Ridge Honey

Espresso · 26/08/2026, 07:48

Extraction

Dose

18.40 g

Yield

41.20 g

Ratio

1:2.2

Time

29.00 s

Target time

30.00 s

Grind

15

Temperature

93.0 °C

Tasting

3/5

Bitterness

2/5

Acidity

5/5

Sweetness

3/5

Body

2/5

Astringency / dryness

2/5

Nutty

Notes

A little sharp; adjusted the grind afterward.