Extraction
Dose
18.00 g
Yield
39.20 g
Ratio
1:2.2
Time
27.00 s
Target time
30.00 s
Grind
12
Temperature
93.0 °C
Tasting
4/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Floral
Notes
Good body, but slightly dry as it cooled.
Dose
18.00 g
Yield
39.20 g
Ratio
1:2.2
Time
27.00 s
Target time
30.00 s
Grind
12
Temperature
93.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Good body, but slightly dry as it cooled.