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Moonrise Lot 17

Espresso · 23/08/2026, 07:22

Extraction

Dose

18.00 g

Yield

38.50 g

Ratio

1:2.1

Time

28.00 s

Target time

30.00 s

Grind

12

Temperature

92.0 °C

Tasting

4/5

Bitterness

2/5

Acidity

3/5

Sweetness

5/5

Body

3/5

Astringency / dryness

1/5

Chocolate

Notes

Best cup from this coffee so far.