Extraction
Dose
15.00 g
Time
184.00 s
Target time
180.00 s
Grind
28
Temperature
94.0 °C
Tasting
5/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Fruity
Notes
A little sharp; adjusted the grind afterward.
Dose
15.00 g
Time
184.00 s
Target time
180.00 s
Grind
28
Temperature
94.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
A little sharp; adjusted the grind afterward.