Extraction
Dose
18.30 g
Yield
40.40 g
Ratio
1:2.2
Time
26.00 s
Target time
30.00 s
Grind
16
Temperature
93.0 °C
Tasting
3/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Floral
Notes
Juicy acidity with a clean finish.
Dose
18.30 g
Yield
40.40 g
Ratio
1:2.2
Time
26.00 s
Target time
30.00 s
Grind
16
Temperature
93.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Juicy acidity with a clean finish.