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Moonrise Lot 17

Espresso · 03/09/2026, 07:18

Extraction

Dose

18.10 g

Yield

40.20 g

Ratio

1:2.2

Time

28.00 s

Target time

30.00 s

Grind

12

Temperature

93.0 °C

Tasting

4/5

Bitterness

2/5

Acidity

5/5

Sweetness

3/5

Body

2/5

Astringency / dryness

2/5

Floral

Notes

A little sharp; adjusted the grind afterward.