Extraction
Dose
17.90 g
Yield
38.10 g
Ratio
1:2.1
Time
26.00 s
Target time
30.00 s
Grind
13
Temperature
92.0 °C
Tasting
4/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Nutty
Notes
Best cup from this coffee so far.
Dose
17.90 g
Yield
38.10 g
Ratio
1:2.1
Time
26.00 s
Target time
30.00 s
Grind
13
Temperature
92.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Best cup from this coffee so far.