Extraction
Dose
15.50 g
Time
158.00 s
Target time
180.00 s
Grind
25
Temperature
92.0 °C
Tasting
3/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Floral
Notes
A little sharp; adjusted the grind afterward.
Dose
15.50 g
Time
158.00 s
Target time
180.00 s
Grind
25
Temperature
92.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
A little sharp; adjusted the grind afterward.