Extraction
Dose
14.80 g
Time
162.00 s
Target time
180.00 s
Grind
30
Temperature
93.0 °C
Tasting
4/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Chocolate
Notes
Juicy acidity with a clean finish.
Dose
14.80 g
Time
162.00 s
Target time
180.00 s
Grind
30
Temperature
93.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Juicy acidity with a clean finish.