Extraction
Dose
15.50 g
Time
155.00 s
Target time
180.00 s
Grind
25
Temperature
92.0 °C
Tasting
5/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Nutty
Notes
Good body, but slightly dry as it cooled.
Dose
15.50 g
Time
155.00 s
Target time
180.00 s
Grind
25
Temperature
92.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Good body, but slightly dry as it cooled.