Extraction
Dose
18.20 g
Yield
39.20 g
Ratio
1:2.2
Time
24.00 s
Target time
30.00 s
Grind
17
Temperature
92.0 °C
Tasting
4/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Floral
Notes
Sweet, balanced, and easy to drink.
Dose
18.20 g
Yield
39.20 g
Ratio
1:2.2
Time
24.00 s
Target time
30.00 s
Grind
17
Temperature
92.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Sweet, balanced, and easy to drink.