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Glasshouse Bloom

AeroPress · 12/08/2026, 13:05

Extraction

Dose

15.00 g

Time

148.00 s

Target time

180.00 s

Grind

26

Temperature

91.0 °C

Tasting

4/5

Bitterness

2/5

Acidity

5/5

Sweetness

3/5

Body

2/5

Astringency / dryness

2/5

Chocolate

Notes

A little sharp; adjusted the grind afterward.