Extraction
Dose
15.00 g
Time
176.00 s
Target time
180.00 s
Grind
29
Temperature
94.0 °C
Tasting
3/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Nutty
Notes
Juicy acidity with a clean finish.
Dose
15.00 g
Time
176.00 s
Target time
180.00 s
Grind
29
Temperature
94.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Juicy acidity with a clean finish.