Extraction
Dose
17.80 g
Yield
37.40 g
Ratio
1:2.1
Time
25.00 s
Target time
30.00 s
Grind
13
Temperature
92.0 °C
Tasting
3/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Fruity
Notes
Good body, but slightly dry as it cooled.
Dose
17.80 g
Yield
37.40 g
Ratio
1:2.1
Time
25.00 s
Target time
30.00 s
Grind
13
Temperature
92.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Good body, but slightly dry as it cooled.