Extraction
Dose
17.90 g
Yield
38.00 g
Ratio
1:2.1
Time
27.00 s
Target time
30.00 s
Grind
13
Temperature
92.0 °C
Tasting
2/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Floral
Notes
Best cup from this coffee so far.
Dose
17.90 g
Yield
38.00 g
Ratio
1:2.1
Time
27.00 s
Target time
30.00 s
Grind
13
Temperature
92.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Best cup from this coffee so far.