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Moonrise Lot 17

Espresso · 09/08/2026, 07:25

Extraction

Dose

17.70 g

Yield

36.80 g

Ratio

1:2.1

Time

24.00 s

Target time

30.00 s

Grind

14

Temperature

92.0 °C

Tasting

3/5

Bitterness

2/5

Acidity

4/5

Sweetness

4/5

Body

3/5

Astringency / dryness

1/5

Chocolate

Notes

Sweet, balanced, and easy to drink.