Extraction
Dose
14.80 g
Time
154.00 s
Target time
180.00 s
Grind
31
Temperature
93.0 °C
Tasting
4/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Nutty
Notes
A little sharp; adjusted the grind afterward.
Dose
14.80 g
Time
154.00 s
Target time
180.00 s
Grind
31
Temperature
93.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
A little sharp; adjusted the grind afterward.