Extraction
Dose
18.50 g
Yield
42.00 g
Ratio
1:2.3
Time
31.00 s
Target time
30.00 s
Grind
15
Temperature
94.0 °C
Tasting
3/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Fruity
Notes
Best cup from this coffee so far.
Dose
18.50 g
Yield
42.00 g
Ratio
1:2.3
Time
31.00 s
Target time
30.00 s
Grind
15
Temperature
94.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Best cup from this coffee so far.