Extraction
Dose
18.50 g
Yield
41.60 g
Ratio
1:2.2
Time
30.00 s
Target time
30.00 s
Grind
15
Temperature
94.0 °C
Tasting
4/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Floral
Notes
Sweet, balanced, and easy to drink.
Dose
18.50 g
Yield
41.60 g
Ratio
1:2.2
Time
30.00 s
Target time
30.00 s
Grind
15
Temperature
94.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
Sweet, balanced, and easy to drink.