Extraction
Dose
15.20 g
Time
180.00 s
Target time
180.00 s
Grind
28
Temperature
95.0 °C
Tasting
5/5Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Chocolate
Notes
A little sharp; adjusted the grind afterward.
Dose
15.20 g
Time
180.00 s
Target time
180.00 s
Grind
28
Temperature
95.0 °C
Bitterness
Acidity
Sweetness
Body
Astringency / dryness
Notes
A little sharp; adjusted the grind afterward.