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Glasshouse Bloom

AeroPress · 29/08/2026, 16:25

Extraction

Dose

16.00 g

Time

168.00 s

Target time

180.00 s

Grind

24

Temperature

92.0 °C

Tasting

4/5

Bitterness

3/5

Acidity

3/5

Sweetness

4/5

Body

4/5

Astringency / dryness

2/5

Nutty

Notes

Juicy acidity with a clean finish.